I cook the bacon first, then break it apart once cooled to ensure crisp bites aside the flavorful fatty bites too. To serve, top wedges with dressing, tomatoes and bacon. For the Blue Cheese Dressing 1 cup light sour cream cup mayonnaise 3 tablespoons buttermilk 3 teaspoons red wine vinegar 1 teaspoon freshly ground. Mix the first seven ingredients together in a small bowl. Super fresh, extra crisp, and cold iceberg lettuce is a must in this salad. Remove core of lettuce and dark outside leaves, rinse head and drain. □Recipe makes 4 salads consider doubling the dressing if you like a lot of dressing or have a very large head of iceberg. What’s in This Blue Cheese Wedge Salad To make the wedge salad itself, you’ll need: Iceberg lettuce. Blue Cheese Pecan Chopped Salad without Crispy Noodles (Dressing not Included). ![]() 1️⃣ For the dressing, mash together the blue cheese and milk until the blue cheese breaks into smaller pieces then mix in the rest of the ingredients (if you like a lot of dressing or have a very large head of iceberg, consider doubling the dressing recipe) 2️⃣ Peel off the wilted outer leaves of the iceberg and then rinse and dry the outside slice into four equal wedges and then cut off the root edge 3️⃣ Cook bacon until crispy and then chop into small pieces 4️⃣ Pour dressing onto each wedge and top with bacon, tomatoes, chives and blue cheese - enjoy!. ![]() ![]() For the Salad:▪️1 Head Iceberg▪️4 Slices Bacon▪️1 Cup Cherry Tomatoes, sliced in half▪️2 Tbsp Chives, chopped▪️1/4 Cup Blue Cheese▪️. For the Blue Cheese Dressing:▪️1/3 Cup Blue Cheese Crumbles▪️1/4 Cup Milk or Buttermilk ▪️1/4 Cup Sour Cream▪️2-3 Tbsp Mayo▪️1 Tbsp White Vinegar▪️Salt & Pepper▪️. Make the blue cheese dressing: In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, Worcestershire, hot sauce, salt, and pepper.
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